French Riviera Gastronomy

Fish, crustaceans, shellfish… the three elements that best typify the cuisine of the French Riviera!
A vast number of excellent restaurants offer local dishes and specialities, such as bouillabaisse, bourride, fish soup… All the tastes and aromas of the Mediterranean. The tables d'hôtes will delight your senses, as you settle down with your hosts who will take great pleasure in introducing you to their delicious dishes and recipes.

gastronomy on the French Riviera